Highlights and Details of Each Plan

The Skills of Artisans Passed Down the Generations

A special license is required to carve fugu in Japan. In particular, fugu sashimi is a masterpiece backed by skilled craftsmanship. The highlights are the superb knife skills, making cuts so thin that the pattern on the plate can be seen through the fish, and the beautiful presentation. Due to the nature of fugu, its muscles are well developed and the meat is tough, making it extremely difficult to slice it as uniformly thin pieces. The artistic fugu sashimi of Shunpanro is a fabled traditional skill of the restaurant, made possible through careful preparation. By maturing it overnight using a secret recipe, the flesh becomes just the right firmness, bringing out the unique texture and flavor of fugu.

Experience the History and Culture of Shimonoseki Plan A Only

The Kanmon Straits is a key transportation hub that passes from the Sea of ​​Japan to the Seto Inland Sea, and separates the it from the open sea. Due to its geographical features, it has been the stage for many historical events. In plan A, you will receive limited-edition documents that help you have a richer experience of the history of the Kanmon Straits and the regional culture. This will surely make your visit to Akama-jingu Shrine, a cultural heritage property that symbolizes the region, and the view of the Kanmon Straits from the guest rooms of Shunpanro even more moving.

Learn about Japan's Unique Dining Culture

Japan's fugu cuisine has a long history stretching back to the Jomon period. There was a time when it was banned because it was highly poisonous, but its delicate flavor and beautiful presentation have captivated countless gourmets. Fugu cuisine has always been loved by Japan's ancestors and has been made using all manner of ingenuity. Learning about the history and culture will make your meal at Shunpanro even more enjoyable.

Fugu Cuisine Full Course Meal

Fugu cuisine is irresistible with its mild yet deep flavor and unique texture. At Shunpanro, experienced chefs carefully select wild tiger pufferfish from all over the country or high-quality farmed tiger pufferfish from Haedomari Market, and serve them all year round. The course is made up of 10 dishes, starting with an appetizer, followed by sashimi, hot pot, deep fried, steamed whitefish milt in sake, soup, and rice porridge to finish off the meal. Enjoy the profound world of fugu cuisine, which can be enjoyed in a variety of ways depending on how it is prepared.

Price (tax incl.)

36,300 yen

Minimum Number of Guests Required

2 people or more

Time Required

From 16:30 (180 mins)*Including time to visit Akama-jingu Shrine.

Cancellation Policy

10 to 4 days before reservation: 20%
3 days before reservation: 30%
2 days to the day before reservation: 50%
On the day of reservation: 100%

What to Bring/Clothing

None

Payment Methods

Pay in advance via credit card
VISA, MASTER, AMEX, DC, JCB, Diners

Participation Conditions

None

Reservation Deadline

1 month in advance

Notes/Disclaimers

• Staff from Shunpanro will not accompany you on tours of Akama-jingu Shrine.
• The menu and number of dishes will change depending on the season.
• The experience may be canceled or the content may change due to unavoidable circumstances.
• If you cancel on the day without notice, you will be charged 100% of the reserved fees.
• A cancellation fee will also be charged for cancellations of reservations for large groups.

Other things to note

• Drinks during the meal cost additional fees. Please pay on site.