Highlights and Details of Each Plan

The Living Aesthetics of Japanese Gardens

At the heart of Japanese aesthetics lies the concept of "nature." Since ancient times, Japanese people have found profound beauty in the natural world. While Western gardens often emphasize bilateral symmetry, a pattern rarely found in nature, Japanese gardens are distinguished by their curved forms and asymmetrical designs. This reflects their fundamental principle of modeling natural landscapes and prioritizing harmony with nature. We invite you to experience the unique sensibility of Japanese aesthetics in the gardens of Hanbe.

Gardens of a Preeminent Japanese Garden Master

This garden was created by Shigemori Mirei, a master garden designer renowned for harmoniously blending tradition with modernity, as exemplified by his famous works like the Tofukuji Temple Hojo Garden and Komyoin Zen Temple Garden in Kyoto. He is accredited with designing more than 200 gardens throughout Japan. His eldest son, Kanto, and grandson Chisao have also become leading figures in Japanese garden design. It is extremely rare to find gardens created by three generations of the Shigemori family in one location, and the opportunity to appreciate the artistry of a traditional Japanese garden while enjoying fine cuisine is an experience unique to Hanbe.

Tea Ceremony Experience Plan A Only

Along with the appreciation of a traditional Japanese garden, Plan A also offers the opportunity to experience tea ceremony—one of Japan's traditional cultural arts. The grounds feature Koka-tei, an atmospheric tea house built during the Edo period where tea ceremonies continue to be held today. To deeply appreciate Japanese gardens, it's essential to understand other aspects of Japanese culture. The Japanese aesthetic sensibility, with its emphasis on harmony with nature and reverence for the seasons, is deeply woven into both garden design and the way of tea.

Kaiseki Cuisine: A Five-Senses Journey Through Japan's Seasons

Using seasonal ingredients from the Setouchi Island and carefully preserving the four seasons, the kaiseki cuisine is another reason why Hanbe is a renowned restaurant. Head Chef Kawamura Mitsuru, selected as a Contemporary Master Craftsman, is a skilled culinary artist. He personally goes to the mountains to gather decorative leaves to incorporate into his dishes and visits art museums on holidays to refine his sense of seasonal color for his craft. Please enjoy the essence of Japanese cuisine, featuring the excellent fresh seafood and seasonal vegetables from the Seto Inland Sea, presented in arrangements that reflect the seasonal atmosphere.

Price (tax incl.)

55,000 yen

Minimum Number of Guests Required

2-10 people

Time Required

From 11：30 or From 17：30 （210 mins）

Cancellation Policy

7 days before to 1 day before reservation: 50%,
on the day of reservation: 100%

What to Bring/Clothing

Sandals not permitted

Payment Methods

Pay in advance via credit card
VISA, MASTER, AMEX, DC, JCB, Diners, NICOS, UFJ, UC, Saison

Participation Conditions

Wheelchair access not available.

Reservation Deadline

1 week in advance

Notes/Disclaimers

• The menu and number of dishes will change depending on the season.
• The experience may be canceled or the content may change due to unavoidable circumstances.
• If you cancel on the day without notice, you will be charged 100% of the reserved fees.
• A cancellation fee will also be charged for cancellations of reservations for large groups.

Other things to note

• Children’s meals available for guests under elementary school age.
  Please inquire in advance.
• Drinks during meals paid on site.