1 The Grace of Tradition

Tea master Yamamoto's practice encompasses various Japanese cultural arts from aesthetically functional tea implements to hanging scrolls and precise movements, transcending traditional school boundaries. He regularly hosts ceremonies at Special Place of Scenic Beauty Ritsurin Garden's Kikugetsu-tei and Higurashi-tei pavilions, welcoming both Japanese and international guests.

2 The Grace of Cuisine

Driven by a desire to share Kagawa's cuisine globally and expand dining options for visitors, Nicho obtained HACCP certification, specializing in plant-based cuisine while offering seafood and wagyu options. Dishes feature umami from various mushroom and kombu soup stock, highlighting seasonal Sanuki ingredients to create unique, exclusive dishes. A sake sommelier-curated selection complements the meals, and the restaurant provides special bento for Konpira Kabuki performances.

3 The Grace of Décor

Deeply versed in Japanese cultural traditions and continuously refining his sensibility, Yamamoto's refined aesthetic sense guides every detail, from scrolls to carefully selected tableware. His collection includes precious tea bowls from the Muromachi and early Edo periods, crafted for shoguns and dignitaries, creating a bridge between historic and contemporary Japan.

4 The Grace of Architecture

The sukiya-style building features 13 guest rooms and a tea room. The dignified entrance with its traditional curtained gateway, the 65-tatami main hall with its raised stage, and tea room embodying wabi-sabi aesthetics are all registered National Cultural Properties. The seasonal Japanese garden creates an otherworldly escape from urban bustle.

5 The Grace of Legacy

This National Cultural Property, with its refined kaiseki cuisine, hosts milestone events from weddings to engagement ceremonies. From baby's first meal celebrations to memorial services, it serves as a beloved multi-generational space for passing down family bonds and memories. Private rooms of various sizes accommodate business entertainment and group dining.

6 The Grace of Japanese Hospitality

More than just drinking tea, the ceremony connects hearts through hospitality. Nicho deeply integrates this spirit through its staff's mindful attention to seasonal décor and guest care, reflecting the deeper spirit of tea ceremony in every graceful movement and thoughtful gesture.

7 The Grace of Performance

Pre-war Takamatsu was known as Sanuki's entertainment district with over 200 geisha. Today, a few performers offer dance and shamisen at Nicho by reservation, adding elegance to banquets, while the venue's managed Ritsurin Garden pavilions feature shakuhachi and koto music performances.