Arate Saryo

荒手茶寮

Savor Kaiseki Cuisine in a Museum-like Atmosphere An Elegant Traditional Restaurant in the Outer Gardens of Okayama Korakuen.

Kita Ward, Okayama City, Okayama Prefecture

Okayama Korakuen, one of Japan's Three Great Gardens alongside Mito's Kairakuen and Kanazawa's Kenrokuen, was created 300 years ago by feudal lord Ikeda Tsunamasa. This scenic garden sits beside Okayama Castle, known as Crow Castle for its black exterior, serving as both a tourist destination and local landmark.
Nestled in Korakuen's outer gardens, Arate Saryo (est. 1933) offers exceptional kaiseki cuisine that celebrates seasonal ingredients with meticulous preparation and presentation. The restaurant doubles as a museum, showcasing precious artworks and antiques connected to Okayama's history. Our special plan combines fine dining with a guided tour of this unique space and a performance of Bicchu Kagura, a traditional local art form.
  • PlanA

    An Intimate Evening of Bicchu Kagura and Artistic Treasures at Arate Saryo, Hosted by the Proprietress

  • PlanB

    A Curated Tour of Arate Saryo's Artistic Heritage with the Proprietress

The Seven Graces of a Ryotei Experience
A ryotei, a traditional restaurant, is a high-end restaurant where you can experience a comprehensive art that brings together Japanese beauty and artisanal skills, including authentic Japanese cuisine, architecture, hospitality, and traditional culture. We will introduce you to the charms of the restaurants in the seven Setouchi prefectures by dividing them into "seven graces," and take you on a journey through their profound world.
  • 1 The Grace of Décor

    The restaurant features countless precious artworks and furnishings, including a powerful dragon ceiling painting by Senou Tennen, an Okayama-born Japanese painting master; folding screens by Edo period Genroku-era (1688-1704) artist Kano Tamenobu; hanging scrolls from Kennin-ji Temple expressing Zen teachings; ornately decorated wooden palace braziers; traditional Okayama crafts such as Ujo-bori trays and ancient Bizen pottery. Enjoy this luxurious moment experiencing Japanese traditional culture and art alongside your meal.

  • 2 The Grace of Cuisine

    Horie Kazufumi, owner and chef of Arate Saryo, crafts exquisite dishes ranging from seasonal platters, soups featuring the rich umami and aroma of first broth made with kombu and aged bonito flakes, steamed sea bream, sashimi of Spanish mackerel, skipjack tuna, and olive-fed yellowtail, to premium sashimi and local tempura. His latest project involves recreating historical dishes of Okayama feudal lords - thoroughly researching historical documents and skillfully adapting them for modern palates while honoring traditional techniques. This dedication to culinary excellence defines Arate Saryo's cuisine.

  • 3 The Grace of Architecture

    The current building recreates the Arate residence of Iki Sanensai, a senior retainer and tea master to the Okayama feudal lord. Built in sukiya style embodying Japanese wabi-sabi aesthetics, it preserves original features including lanterns and some fixtures. Notable rooms include the Rinsen-tei, where the present Emperor Emeritus once stayed as Crown Prince, and the Kiku room featuring a musha-kakushi (warrior's hiding space) where vassals would guard their lord.

  • 4 The Grace of Tradition

    The Manchiku Hall has long hosted traditional Japanese cultural events, including Bicchu Kagura performances (available in Plan A) and tea ceremonies. The restaurant also contributes to preserving Okayama's cultural heritage by preparing dishes for traditional events at Okayama Korakuen.

  • 5 The Grace of Legacy

    For over 80 years, Arate Saryo has served as Okayama's premier traditional restaurant and guest house. Today, it remains a favored venue for special occasions like weddings, formal family meetings, and engagement ceremonies. Couples who held their weddings here often return to reminisce, creating memories that span generations.

  • 6 The Grace of Performance

    The venue has hosted various cultural events, including koto music performances requested by Okayama's cultural figures. With its historical atmosphere and elegant setting, it serves as an ideal stage for traditional performing arts, where even the beauty of formal kimono attire is enhanced by the surroundings.

  • 7 The Grace of Japanese Hospitality

    Our prestigious establishment has hosted imperial family members, including the Emperor Emeritus as Crown Prince and Princess Atsuko's meeting with Ikeda Takamasa of the Okayama clan. This legacy of distinguished hospitality continues today in every detail, from our seasonal décor to the precise timing of our service. This attention and respect for our guests is reflected in every aspect, from our flower arrangements and seasonal decorations to our kaiseki cuisine.

Introducing Arate Saryo
Founded in 1933 using the prestigious mansion of the Iki family, senior retainers to the Okayama feudal lords, near the former Aioi Bridge over the Asahi River. Founder Horie Bunichi, after serving in the Imperial Household Agency's kitchen, started the business to develop Okayama's culinary scene. A 1934 typhoon forced relocation, and in 1938 the restaurant moved to private land in the Okayama Korakuen outer gardens. Though destroyed in the 1945 Okayama air raid, it was rebuilt based on original documents.
The interior, decorated with furnishings, paintings, and traditional crafts that survived the war, creates an extraordinary atmosphere. Some rooms offer views of cherry blossoms or autumn foliage, drawing regular guests during peak seasons. The highlight of any gathering is the kaiseki cuisine featuring seasonal Okayama ingredients and fresh Setouchi seafood. Experience the essence of Japanese cuisine and the depth of Japanese culture.
Address
Korakuen 1-9, Kita-ku, Okayama City, Okayama
TEL
+81862723171 (11:00-16:00)
Business Hours
12:00-14:00, 17:00-21:30 *By reservation only, café open 11:00-16:00
Closed
Irregular holidays
Parking spaces
5